If you attended any of the sustainability lectures or went to the farmers market on campus this week, then you probably heard about the benefits of local, organically grown produce.
There are also lots of health benefits to increasing your intake of vegetables and fruits. Tomatoes, broccoli, cucumber, blueberries, and spinach, just to name a few, are known to be brain boosters. Villanovans are lucky to have a Dining Services department that employs sustainable practices and provides healthy, organically grown food.
This ‘cat eats his greens. Do you?
‘Caturday feature by Luisa Cywinski, writer for the Communication & Service Promotion team and team leader, Access Services.
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