The 1895 cover of The People’s Home Journal is this week’s TBT (Throwback Thursday). Looking for some recipes for the upcoming holiday? Check out this dish featured in the aforementioned journal: Fried Squash—“Cut a crook-neck squash in slices and soak them in cold salted water one hour. Wipe them dry, dip them in batter and fry brown in a little butter, or dip them in egg, roll in fine bread crumbs and fry in boiling-hot fat.” Other recipes include: “egg plants, fish cakes, egg salad, devilled almonds, and chocolate cake.” Read the full journal publication here.
What are some of your favorite holiday dishes? Drop them in the comments below.
Kallie Stahl ’17 MA is Communication and Marketing Specialist at Falvey Memorial Library. Her favorite Thanksgiving dish is green bean casserole.
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