Join Us For The Annual Cultural Studies Food Matter Week
Join us to educate your palate and your mind during the annual Cultural Studies Food Matters Week featuring tastings and talks on food justice around the world. These ACS-approved events will take place at 4:30 p.m. in Falvey Library’s Room 205. Both events, co-sponsored by the Cultural Studies Program and Falvey Memorial Library, are free and open to the public.
Samrah Shoaib: Tuesday, Oct. 18
Samrah Shoaib will join us on Tuesday, Oct. 18, at 4:30 p.m. in Falvey Library’s room 205 to talk about Hibiscus Tea and Social Justice. Shoaib is the Program Manager of the New York Botanical Garden’s Humanities Institute and a trained community herbalist. Hibiscus Tea with traditional sweet potato pie from Sweet T’s Bakery in Redding Terminal Market will be served.
Joe Haber: Thursday, Oct. 20
Joe Haber will join us on Thursday, Oct. 20, at 4:30 p.m. in Falvey Library’s room 205 to talk about Native American food. Haber is the owner of Tomahawks, an indigenous taco shop, whose menu is inspired by Native American cuisine. Haber’s ancestry on his mother’s side is of the Mohawk people. Haber will be serving tacos from his restaurant.