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Advent Calendar Cookbook—Day 3: Christmas Bark

Advent Calendar Cookbook—Day 3: Christmas Bark

Recipe submitted by Anna Jankowski, ’22 CLAS


  • 48 saltine crackers (about 1 sleeve; enough to line a rimmed baking sheet).
  • sticks (8 ounces) unsalted butter.
  • 1 ½ cups packed light brown sugar.
  • 1/4 teaspoon kosher salt.
  • teaspoon vanilla extract.
  • cups semisweet chocolate chips (about 11 ounces).


  • Arrange a rack in the middle of the oven and heat to 350°F. Line a rimmed baking sheet with aluminum foil. Arrange the saltine crackers in a single layer on the baking sheet.
  • Place the butter, sugar, salt, and vanilla in a 2-quart saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring just a few times, for 3 minutes. The mixture will be thickened slightly and homogeneous.
  • Working quickly, pour the hot toffee mixture over the crackers, spreading it so most of the crackers are completely covered.
  • Bake until the toffee is bubbling and both the crackers and toffee are beginning to brown, about 15 minutes.
  • Remove the pan from the oven and immediately sprinkle with the chocolate chips. Let the chocolate melt for 5 minutes, then use a spatula to spread the chocolate into an even layer. Set aside to cool for at least 2 hours before cutting into 30 pieces.

For more bark recipes visit this website.


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Last Modified: November 29, 2022

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