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Advent Calendar Cookbook—Day 23: Stuffed French Toast

 


Advent Calendar Cookbook—Day 23: Stuffed French Toast (Sally Jessy Raphael)

Recipe submitted by Kallie Stahl, Communication & Marketing Specialist

“Served annually at the Stahl’s holiday brunch, this recipe pairs well with traditional egg casseroles. You can prep this dish the night before which makes it a quick and tasty option for Christmas morning!”

Image courtesy of Savory Experiments.

Ingredients:

  • 8 slices white bread (crusts removed).
  • 12 eggs.
  • Two (8 oz.) cream cheese (softened) cut into small cubes.
  • 13 cup maple syrup.
  • 2 cups milk.

Instructions:

  • Place half the bread in the bottom of a 9×13 ungreased casserole dish.
  • Cut the cream cheese into small cubes and place them on top of white bread.
  • Top cream cheese with remaining bread.
  • Mix eggs, maple syrup and milk; Pour mixture over bread, cover with plastic wrap, and refrigerate overnight.
  • Next morning: Bake at 375 degrees for 45 minutes.
  • Serve with maple syrup (optional: top with powdered sugar).

 


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Last Modified: December 19, 2022