Advent Calendar Cookbook—Day 10: Cheddar Bay Biscuits (Red Lobster)

Recipe submitted by Shawn Proctor, Communication & Marketing Program Manager

Ingredients:

• 2 cups Bisquick.
• ½ cup finely shredded cheddar cheese.
• 2/3 cup milk.
• ½ stick butter.
• ½ tsp. garlic powder.
• 3-4 drops lemon juice.
• 3-4 pinches crushed parsley.

Instructions:

• Heat oven to 450°.
• Mix Bisquick, milk, and cheese (form into soft dough).
• Melt butter and add garlic powder.
• Roll biscuits size balls of dough in garlic butter. Place on non-greased cookie sheet.
• Bake 10-15 minutes.
• Add lemon and crushed parsley to remaining melted butter.
• Dip baked biscuits into the butter mixture. Serve hot.