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Advent Calendar Cookbook—Day 8: Ginger Cremes


Advent Calendar Cookbook—Day 8: Ginger Cremes

Recipe submitted by Annie Stockmal, Graduate Assistant at Falvey Library

Image courtesy of Thyme of Taste.

Ingredients:

  • 2¼cup flour.
  • 1 tsp. baking soda.
  • ½ tsp. cloves.
  • 2 tsp ginger.
  • 3/4 tsp cinnamon.
  • ¼ tsp salt.
  • 3/4 cup butter or margarine.
  • 1 cup sugar.
  • 1 egg.
  • ½ cup molasses.

Instructions:

  • Combine flour, ginger, baking soda, cloves, cinnamon, and salt in a large bowl and set aside.
  • In another large bowl, beat butter with an electric mixer on low for 30 seconds to soften.
  • Add 1 cup sugar, egg, molasses.
  • Stir in dry ingredients.
  • Refrigerate for 1 hour.
  • Shape mix in 1½ inch balls, roll in the 2 tbsp. of sugar (or flour the bottoms), and place on an ungreased cookie sheet.
  • Bake at 330° for approximately 10-12 minutes.
  • Allow to cool and frost with vanilla icing.

 


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Last Modified: December 4, 2022