It’s World Chocolate Day! Searching for some delicious recipes? Look no further than this handbook by Frank Tousey published in 1891. How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream Syrups, Essences, Etc. Etc. features some tasty chocolate dishes (beginning on page 10), including vanilla chocolate, chocolate drops with nonpareils, cinnamon chocolate, chocolate harlequin pistachios, and many more! Explore additional recipes in the Villanova University Digital Library.
Kallie Stahl ’17 MA is Communication and Marketing Specialist at Falvey Memorial Library.
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