This week, the Curious ‘Cat asks Villanova students, “In honor of Cultural Studies Food Matters Week, what is the most exotic food you have eaten?”

Christina Gallo – “Cameronoes Rellen [bacon-wrapped shrimp].”

Chris DeWolf – “Raw eggs.”

Nicholas Ponzio – “Cacciatore [spicy tomato sauce].”

Shawn Conlin – “Squid.”

Lauren Conniff – “Escargot [snails].”

Elizabeth Venvertoloh – “Fried alligator.”